Infants and preschool children are less likely to experience which type of malnutrition problem?

Infants and preschool children are less likely to experience Iodine Deficiency Disorders (IDD) primarily due to the role of iodine in early childhood development and the increasing awareness of the need for adequate iodine intake in maternal and child health initiatives. Iodine is crucial for the synthesis of thyroid hormones, which are essential for healthy growth and cognitive development.

In many countries, public health measures such as iodized salt programs have been established to reduce the prevalence of iodine deficiency. These initiatives have effectively targeted individuals during pregnancy and early childhood to ensure they receive sufficient iodine for optimal health. As a result, the incidence of IDD has significantly decreased among infants and preschool children in regions where these measures are implemented.

On the other hand, Protein-Energy Malnutrition (PEM), Vitamin A Deficiency (VAD), and Iron Deficiency Anemia (IDA) are more common in this age group due to various factors, including inadequate dietary intake, poor nutrition education, and socioeconomic challenges. These conditions are often related to the immediate availability of diverse and nutrient-rich foods, which can be lacking in certain environments, making children more vulnerable to them. Hence, while infants and preschool children can experience various forms of malnutrition, the risk of Iodine Def