The Emergency Feeding Program is managed by which department?

The Emergency Feeding Program is correctly managed by the Department of Social Welfare and Development (DSWD). This department is primarily responsible for providing social welfare services and programs to support disadvantaged populations, particularly during emergencies or crises. The Emergency Feeding Program specifically aims to address the immediate nutritional needs of vulnerable groups, such as children and families affected by disasters or situations that disrupt access to food.

The DSWD’s involvement ensures that nutrition and food security are prioritized during emergencies, aligning with its broader mandate to improve the welfare of the community. This program is particularly critical in the context of public health, as it directly contributes to the nutritional well-being of populations that are often in dire situations and at increased risk of malnutrition.

In contrast, while the Department of Health (DOH), Department of Agriculture (DA), and National Nutrition Council (NNC) also play essential roles in public health and nutrition, their focus areas differ significantly. The DOH is primarily concerned with health services and disease prevention, the DA focuses on agricultural production and food supply, and the NNC works on nutrition policy and advocacy. Therefore, the DSWD's specialized role in social welfare and emergency assistance makes it the appropriate managing body for the Emergency Feeding Program.