What was a key action taken by PD 491 regarding nutrition in the Philippines?

The key action taken by PD 491, also known as the Nutrition Act of the Philippines, was the designation of nutrition as a government priority. This directive aimed to elevate the awareness and importance of nutrition in public health policy and ensure that it received the necessary attention and resources for effective implementation and programs. By making nutrition a government priority, the act laid the groundwork for future initiatives aimed at improving the nutritional status of the population, addressing malnutrition and hunger, and integrating nutrition into comprehensive health policies.

The other options, while they describe actions that may contribute to improving nutrition, do not specifically capture the essence of PD 491's primary focus. Organizing community gardening programs, developing training for nutrition scholars, and requiring reporting on food production are all valuable initiatives, but they stem from the broader commitment that PD 491 made by prioritizing nutrition at the governmental level. This emphasis creates a framework within which various nutrition programs and activities can be developed and sustained.