Which of the following statements about dietary iron and anemia is NOT true?

The correct identification of the statement that is not true revolves around understanding the role and context of serum ferritin levels in relation to dietary iron and anemia. While serum ferritin levels are indeed important in assessing iron stores within the body, they are typically not included in primary screening practices for iron deficiency anemia in the general population.

During routine assessments, hemoglobin levels are generally prioritized to screen for anemia because they provide immediate insight into whether an individual is experiencing a reduction in red blood cells, which can indicate anemia. While checking serum ferritin levels can provide valuable information, especially in cases where iron deficiency is suspected or in high-risk groups, it is not a standard component of initial anemia screening.

The other statements reflect accurate information about dietary iron and anemia. Recognizing risks for infants associated with low hemoglobin levels is critical as they are more vulnerable to the effects of anemia. Iron deficiency anemia does have common prevalence in various demographic groups, including pregnant women and young children, due to increased nutritional needs. Additionally, iron-rich foods typically do include items such as meats (which contain heme iron) more abundantly, whereas whole grains are not as high in bioavailable iron compared to other sources like legumes or fortified cereals.

Thus, the core reasoning behind the