Which specific objective would support the outcome objective of increasing food at the household level?

Increasing food at the household level is a crucial objective in public health nutrition, as it directly addresses food security and nutrition for families. The outcome objective emphasizes not just the availability of food but also its sustainability and nutritional value.

Training families on fruit and vegetable production equips them with the knowledge and skills necessary to grow nutritious foods in their own backyards. This training is foundational because it empowers families to independently manage their food sources, contributing to both immediate food supply and long-term nutritional improvement.

Distributing seedlings to families who have received training further supports this objective by providing them with the necessary resources to start their own vegetable and fruit production. This approach combines education with practical support, ensuring that families have both the knowledge and the means to grow their food.

Therefore, options involving both training families and distributing seedlings comprehensively support the outcome objective. Together, they enhance the potential for increased food availability at the household level by fostering self-sufficiency and contributing to better nutritional outcomes.